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Camu (Myrciaria Dubia)

Camu (Myrciaria dubia) is a superfruit rich in vitamin C, which makes the fruit an excellent remedy for many health conditions, as vitamin C supports immunity, wound healing and regenerates antioxidants in the body. Camu Camu grows in swampy or flooded areas of the Amazon rain forests in regions of South America like Peru, Brazil, Venezuela, and Colombia. Camu contains bioactive and other beneficial compounds that can be transfromative for the skin. These benefits include preventing and trearting sun damage, improving visible skin aging, reducing the appearance of hyperpigmentation, supporting healthy aging, and containing anti-inflammatory properties.

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